Let them eat (raw) cake!

Today I want to share an amazing raw cake with you!

Lime-avocado-fantastico!

Time: 30 min + 3 hour (freezer)
Serves: 8 persons


Cakefilling

• 3 avocado (ready to eat)
• Juice from 2-3 small limes
• 2 bananas
• 3tbs coldpressed coconut oil (melt in a bain-marie/vannbad)

Make the cake (see recipe below). Slice the avocado and remove the stone, take out the green with a spoon. Put avocado, limejuice, bananas and the melted coconut oil in a food blender and blend it to you get a smooth mix. (no lumps!) Pour the mix ontop of the finished cake. Put the cake in the freezer for about 3 hours. Let it defrost about 15 minutes before serving. 

Cake

• 3 dl almonds
• 2 dl dates (without stones)
• 1 tbs cold pressed coconut oil
• 1 ml (krm) salt
• 3 tbs coconut meat (dried/shredded) - to put at the bottom of the pan

Use a pan (about 20-24 cm). The smaller pan, the higher cake.

Blend the almonds in a food blender untill it turns in to a almond "flour". Add the dates, coconut oil and salt and blend until you get a dough just don´t blend too long. The dough should be sticky and become firm when you try to manipulate it. Sprinkle a even layer with shredded coconut in the bottom of the pan and press down the dough to an even layer. (Then add the filling as described above.)

A colleague at work made this cake and brought it backstage for us to nibble on in the interval. It tastes awesome! She didn´teven have a freezer, so somehow it can work without as well, although it will be quite liquid compared to the freezer-prepared one.